[moon after rain super dry Special pure rice]

High-level super dry sake

A super dry special pure rice sake with a sharp edge while retaining the umami of the rice.

The umami of rice that spreads smoothly on the tongue with a gentle aroma.
It has a refreshing acidity and no off-flavours, and the taste is moderately swelled and sharp.
It is the best dry sake from Aihara Brewery, which has a light aftertaste and goes well with meals.

○ From Aihara Sake Brewery official website
・Foundation and progress
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture .
A major change occurred in 1988 when Junichiro Aihara became the company's representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".
・Origin of "moon after the rain"
The brewery's representative sake, "Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900 .
"In the sky after the rain, the brightly shining moon shines brightly around." It is the name that brewers always aim for to brew such a clear and beautiful sake.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hattannishiki 100 %
Rice polishing ratio: 65 %
Sake degree: +14
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Aihara Sake Brewery ( Hiroshima Prefecture )