[Amabuki Umibozu Poseidon, extra dry, pure rice sake, pasteurized]

A super salty sea dish that you'll want to enjoy with fish and sushi!

A slightly special drink to enjoy with meals, beloved as an excellent supporting actor that brings out the flavor of seasonal seafood.
It also pairs well with dishes that have modern flavors such as citrus fruits and herbs.

The standard value for compatibility with seafood is 0.4 mg of iron or less, and the value for Poseidon is approximately 0.002 mg.
That's exactly 1/200 of the standard.
In other words, it's proof that it may be the best way to enjoy fish.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Saga no Hana Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.7
Yeast used: Moonflower yeast, strawberry yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Amabuki Shuzo (Saga Prefecture)