【Amabuki Umibozu Poseidon Extra Dry Junmai-shu Hi-ire】

A super dry sake for seafood and sushi lovers!

This is a slightly special sake, loved as a supporting actor that enhances the flavors of seasonal seafood.
It also pairs well with modern dishes featuring citrus and herbs.

The standard for pairing with seafood is an iron content of 0.4mg or less. This "Poseidon" has a value of approximately 0.002mg.
That's exactly 1/200th of the standard.
In other words, it's proof that it might be the best sake to enjoy with fish.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice used: Sagahonoka
Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.7
Yeast used: Gekkabijin yeast, Strawberry yeast
Alcohol content: 15%
Storage: Refrigeration required
Producer: Amabuki Shuzo (Saga Prefecture)