[Ura Suidyoku Junmai Ginjo]

A super limited "secret" version available only at select dealers.

Using high-quality rice from Akita Prefecture that has been polished to the same level as Daiginjo sake, this sake is designed to have a mellow aroma and flavor, making it a dry sake.
The smooth and clear taste is reminiscent of a jewel, as its name suggests.

This mellow, dry sake has a different flavor from the "Omote" Suidyoku and is best enjoyed chilled to the desired temperature.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita Prefecture rice Polishing ratio: 50%
Sake Meter Value: +3.1
Acidity: 1.3
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)