[Ura Setsugekka 35 Junmai Daiginjo, pasteurized once in a bottle ]

A secret brand of the super popular brewery's secret version!

This Junmai Daiginjo sake ( pasteurized once in the bottle ) made from Yamadanishiki rice polished to 35 % , the highest specification in the Setsugekka series, is being released as Ura Setsugekka to a limited number of retailers!
Please enjoy the deep flavor and well-balanced, gorgeous taste.

・Excerpt from Ryoseki Sake Brewery's official website
The master brewer and his dedication to brewing
Since its founding, Ryoseki has trained its staff in-house, a tradition that continues to this day.
It is within this tradition that both sides independently developed the "long-term low-temperature fermentation" method.
Rather than keeping this technology to ourselves, we made it available to other breweries, contributing to the improvement of sake brewing in Tohoku.
* Long-term low-temperature fermentation
Alcohol is produced by fermentation of yeast.
High temperatures stimulate yeast activity and result in rapid fermentation.
Low temperatures slow down yeast activity and result in slower fermentation.
If fermentation occurs too quickly, the resulting sake will have a rough taste.
Slow fermentation results in a finer flavor.
Low-temperature, long-term fermentation is a method of sake brewing that takes advantage of the cold climate of snowy regions to ferment slowly and quietly.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 35%
Sake meter value: -0.6
Acidity: 1.5
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)