[W (W) Kinmon Nishiki Junmai Unfiltered Raw Sake]

Exclusive store limited back brand "W (W)" enlivening the sake industry

Watanabe Sake Brewery's "W series" is a limited quantity of made-to-order products brewed for carefully selected liquor stores that will be responsible for the future of Japanese sake.
The “W” in the brand name represents three meanings: Watanabe Sake Brewery, World, and Warai.

W (W) Kinmon Nishiki has a clear skeleton and is finished with a chic and calm taste. It has an elegant simplicity, moderate acidity and sharpness when chilled, and when it comes to room temperature, the contours of the plump rice emerge and you can feel the afterglow of umami.

The “W series” is a junmai daiginjo standard with rice polished to 50%, but it is labeled as junmai sake.
This is because we do not believe that making the rice smaller and playing with numbers will bring us closer to the essence of the W series.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kinmon Nishiki Rice polishing ratio: 50%
Sake degree: -10
Acidity: 1.6
Yeast used: M310
Alcohol content: 16.3 degrees Storage method: Refrigeration required Manufacturer: Watanabe Sake Brewery (Gifu Prefecture)