[Wakatakeya Debut Junmai Unfiltered Raw Sake ]

It has a deep flavor that harmonizes the five tastes of sweet, salty, sour, and bitter.

It is a raw sake brewed using a slightly rare yeast called "Saccharomyces Sake Yabe", the first certified yeast in Japan.
This yeast is the source of the yeast that was first discovered as sake yeast in Japan, and many yeasts have been created through research on this yeast.

Fruity aroma and strong acidity reminiscent of white wine.
It has a perfect balance of rice flavor, sweetness and acidity, and can be paired with a wide range of dishes.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Reihou
Rice polishing ratio: 70 %
Sake degree: +3
Acidity: 3
Yeast used: Saccharomyces Sake Yabe
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Wakatakeya Sake Brewery ( Fukuoka Prefecture )