[Wakatakeya Debut Junmai Unfiltered Unpasteurized Sake ]

It has a deep flavor that harmonizes the five tastes of sweetness, sourness, bitterness, and bitterness.

This is a raw sake brewed using a somewhat unusual yeast called Saccharomyces Sake-Yabe, the first yeast certified in Japan.
This yeast is the source of the yeast fungus that was first discovered in Japan as sake yeast, and through research into this yeast, many other yeasts have been developed.

Fruity aroma and strong acidity reminiscent of white wine.
It has just the right amount of rice flavor and a wonderful balance of sweetness and acidity, making it suitable for a wide range of dishes.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Reihou
Rice polishing ratio: 70 %
Sake Meter Value: +3
Acidity: 3
Yeast used: Saccharomyces Sake Yabe
Alcohol content: 17 %
Storage method: Cool and dark place
Manufacturer: Wakatakeya Sake Brewery ( Fukuoka Prefecture )