[Yamagata Masamune Junmai Ginjo Omachi]

The true value of Yamagata Masamune

This Junmai Ginjo sake is made by polishing Omachi, a rice suitable for sake brewing that is loved by the brewer's chief brewer, to 55%.
An elegant citrus aroma and a plump, smooth flavor typical of Omachi rice.
You can enjoy the depth and width of the body.

The aftertaste is crisp, typical of Yamagata Masamune, and has a pleasant aftertaste.
The Junmai Ginjo that represents Yamagata Masamune is truly unique.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Bizen Omachi from Okayama Prefecture Polishing ratio: 55%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)