[Yamagata Masamune Junmai Omachi Ikumotozukuri]

Depth of flavor and aftertaste unique to Kimoto-zukuri

It has a mild aroma and a gentle texture, but you can really feel the flavor of the chewy rice.
This is a wine made by the master brewer, where you can enjoy the refreshing acidity and crispness typical of Yamagata Masamune.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), Koji (domestic)
Rice used: Omachi Rice polishing ratio: 55%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)