Yamagata Masamune Toro Toro Umeshu 720ml/1800ml
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[Yamagata Masamune plum wine simmering]
Plum liqueur with plenty of flesh brewed by Yamagata's talented brewery
The base of this plum wine is Yamagata Masamune's Junmaishu and Junmaiginjoshu.
The rich texture of the fruit and the elegance of sake brewing are combined to create a refreshing aftertaste while fully enjoying the plum flavor.
The umami, sourness, and sweetness of the plum are perfectly balanced and refreshing.
Sweetness spreads in the sourness, and the afterglow of plum continues until the end.
It is also recommended as a dessert plum wine, such as vanilla ice cream or yogurt sauce.
○ Excerpt from Mitobe Sake Brewery official website
A few years after the plum wine boom, this is a plum wine that we started making late.
Originally, the Mitobe family also made umeshu because my father liked it.
Since we are a latecomer, we are manufacturing with the policy of making a truly delicious plum wine based on Japanese sake, in an orthodox way. Please experience the taste of plum wine pickled in Japanese sake.
In addition to the variety and maturity of the plums, we have also conducted comparative experiments on everything from the taste of the sake to be used, the type of sugar, the method of pickling, and the working time.
Of course, making umeshu is different from brewing sake in many ways, but there is another interesting aspect.
* Store in a cool, dark place to preserve flavor.
* After opening, please keep refrigerated and drink as soon as possible.
◆Spec
Category: Plum wine
Ingredients: plum ( domestic ) , sugar, brewed alcohol, sake
Alcohol content: 10 degrees
Manufacturer: Mitobe Sake Brewery ( Yamagata Prefecture )