[Yamatozakura Beniimo]

Well-balanced fruity potato shochu

It has an elegant and gorgeous aroma with a mellow, rich flavor and soft sweetness.
Smooth down the throat, with a refreshing sweetness that lingers as a lingering finish.

This is a carefully selected sweet potato shochu that is hand-brewed by young master brewer ``Totsuki Wakamatsu''.
It is made in small batches in wooden boxes called ``muro lids,'' and both the primary and secondary preparations are carefully made using the old-fashioned handmade method called ``pot pot preparation.''

◆Specs
Category: Potato shochu
Ingredients: Sweet potato ( red sweet potato ) , rice malt
Koji: white koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Yamato Sakura Sake Brewery ( Kagoshima Prefecture )