[Yamatozakura new classic imo shochu]

New possibilities by blending new and old sake!

It's a "new classic" because it's a blend of young unprocessed sake (new) and old sake (classic).
This is a once-a-year limited edition shochu that is a blend of young unprocessed sake and old sake from Yamatozakura, which is basically aged for 2 or 3 years.

The taste that perfectly harmonizes the freshness of young unprocessed sake with the depth of old sake attracts many shochu fans .

◆Specification Category: Potato Shochu Ingredients: Sweet potato (Golden Sengan), Rice Koji Alcohol content: 25% Manufacturer: Yamato Sakura Sake Brewery (Kagoshima Prefecture)