Yamatozakura new classic imo shochu 720ml/1800ml
More from 大和桜酒造(鹿児島県)
[Yamatozakura new classic imo shochu]
A new possibility of blending new sake and old sake!
“New classic” because it is a blend of young unprocessed (new) and old (classic).
In Yamatozakura, which is based on aging for 2 or 3 years, it is a limited shochu that is made once a year by blending young unblended and old sake.
The freshness of young unblended whiskey and the depth of old whiskey are beautifully harmonized, attracting many shochu fans .
Spec Category: Potato Shochu Ingredients: Sweet Potato (Kogane Sengan), Rice Koji Alcohol Content: 25% Producer: Yamatozakura Sake Brewery (Kagoshima Prefecture)