[Yasuda]

A limited edition product named after the modern master craftsman Yasuda Toji.

Made using 100 % Tsunamu Genji , a sweet potato that was discovered in 1902 and is one of the few indigenous varieties .
You will be surprised by the fruity aroma and refreshing sweetness reminiscent of lychee and muscat.

The name " Yasuda " is derived from the sake name "Yasuda", but since it is a shochu that was worked on as a compilation of the life of Mr. " Nobuhisa Yasuda " who became a chief brewer of Kokubu Shuzo in 1992 , it was named after the name of the chief brewer. I was.

The `` Tsuruma Genji '' we use is one of the few indigenous varieties discovered in 1908 .
It is a very sweet and delicious sweet potato, and from the Taisho period to the beginning of the Showa period, Kagoshima Prefecture produced a large amount of sweet potato.
However, due to World War II, other sweet potatoes with high yields at that time took over, and after 1965 , there was no harvest even in Kagoshima Prefecture. This is a precious potato that has been revived thanks to the efforts of people like you.

On the rocks and with soda are also recommended.

◆Specs
Category: Potato shochu
Ingredients name: Potato koji (from Kagoshima Prefecture, Tsunamugen), sweet potato (from Kagoshima Prefecture, Tsunamugen )
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 26 degrees
Manufacturer: Kokubu Sake Brewery ( Kagoshima Prefecture )