[Yatasasaichi Junmai Daiginjo]

Delicate Umami nurtured by Fuji's clear streams

This sake is meticulously brewed using carefully selected sake rice from Yamanashi Prefecture, with the pristine underground water from the foot of Mt. Fuji as its brewing water.

It offers a beautiful harmony of deep umami, a light mouthfeel, and a delicate flavor amidst its complexity.
Upon tasting, an elegant and rich umami spreads, followed by a pleasant, clear aftertaste.

This refined sake is crafted by leveraging the unique characteristics of the water and sake rice nurtured by Yamanashi's abundant nature.
It's a sake that not only complements meals but also allows you to thoroughly enjoy its inherent charm.

・About Sasaichi Brewery
Located in Otsuki City, Yamanashi Prefecture, Sasaichi Brewery was founded in 1661 as Hanadaya.
Amano Hisashi, who later inherited Hanadaya and became the first kuramoto (brewery owner), renamed it to the current Sasaichi Brewery in 1919, boasting a history of over three hundred years.
The brewing water used is underground water originating from the sacred Mt. Fuji, which flows to the brewery's location. This water was chosen by Emperor Meiji to be carried with him during his journey from Tokyo to Kyoto in the Meiji era and is known as "Gozenmizu" (Imperial Water).
The brewery places the utmost importance on its relationship with food, and instead of emphasizing strong individuality, it determines the flavor based on its vision of sake as a beverage.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Yamanashi-grown rice
Rice polishing ratio: 45%
Alcohol content: 15%
Storage: Cool, dark place
Producer: Sasaichi Brewery (Yamanashi Prefecture)