【Before dawn Hiyaoroshi Junmai Ginjo raw one]

A limited quantity sake from a talented brewery

A limited-edition autumn sake brewed with yeast specially selected for Hiyaoroshi and kept cool throughout the summer.
It has a gentle sweet aroma reminiscent of fruit, and the umami of rice is matured and mellow, making it perfect for drinking.
A slightly dry finish than usual.

・ Excerpt from the official website of Ono Sake Brewery
Kiippon was born in 1984 . At that moment, the moment you put the finished sake in your mouth for the first time ... The elegant ginjo aroma spreads in your mouth, and the indescribable taste makes you want to drink more and more ... There is no!” I still remember the vivid impression vividly.
Since then, kiippon has become a sake that continues to be loved as a representative sake before dawn. I want to convey the excitement I felt when I first tasted this sake to my customers.With this thought in mind, all of us at the brewery are still striving to improve the quality of our sake .

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: 100% special Yamada Nishiki
Rice polishing ratio: 55%
Sake degree: +2
Acidity: 1.3
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Ono Sake Brewery (Nagano Prefecture)