[Before Dawn Kinuka Junmai Sake]

This sake is recommended for fans of dry Junmai sake, which can be expected to moisturize the skin.

Professor Ozeki of Kanazawa Institute of Technology has academically demonstrated that α-EG, the umami component of sake, increases the amount of collagen in the dermal layer of the skin, making the skin firmer.
According to the ingredient analysis conducted by the same university, this Dawnmae Kinuka contains about three times more α-EG than Ono Shuzoten's regular product!

In order to produce delicious Junmai sake and more α-EG, we select a special type of koji mold in the koji rice production process, and increase the number of yeast to promote fermentation in the mash management, resulting in a 15% unblended sake with a clear taste. .

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki from Hyogo Prefecture Polishing ratio: 60%
Sake level: +14
Acidity: 1.2
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Ono Shuzoten (Nagano Prefecture)