[Before dawn, nigori, unpasteurized sake]

Nigorizake is popular every year.

Freshly squeezed unprocessed sake fermented at a low temperature, the yeast is alive and very fresh!
It has a slight effervescence that hits the tip of your tongue, and the mouthfeel is smooth and not too sweet, so you can't help but drink too much.

・ Excerpt from the official website of Ono Sake Brewery
Kiippon was born in 1984 . At that moment, the moment you put the finished sake in your mouth for the first time ... The elegant ginjo aroma spreads in your mouth, and the indescribable taste makes you want to drink more and more ... There is no!” I still remember the vivid impression vividly.
Since then, kiippon has become a sake that continues to be loved as a representative sake before dawn. I want to convey the excitement I felt when I first tasted this sake to our customers.With that thought in mind, all of us at the brewery are still striving to improve the quality of our sake .