Past National Liquor Contest Awarded first place in the rice shochu category!
A stately rice shochu with an attractive fragrance and a mellow, deep sweetness created by aging completely handmade rice shochu unblended whiskey in five types of oak barrels* 1 for a long time. The amber color component is polyphenols such as tannin and catechol, and the fragrance is as good as the finest brandy.
* 1 : White oak barrels, Limousin oak barrels, cognac barrels, sherry
Five types of barrels and scotch barrels
・White oak barrel
This barrel is suitable for long - term storage because the oak component gives liquor a good flavor.
・Limsan oak barrel
This barrel is made from Limousin oak, which comes from the Limousin region of France.
It is a barrel in which brandy is aged, and a rich aroma remains.
This is a barrel that has been aged and stored for sherry, which is characterized by its deep red color and sweetness.
A barrel of scotch whiskey that has been aged in wooden barrels for over 3 years.
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Takada Sake Brewery ( Kumamoto Prefecture )