【Yuki】

Awarded 1st place in the rice shochu category at the National Alcoholic Beverage Competition!

This is a distinguished rice shochu with an appealing aroma and mellow, rich sweetness, crafted by long-term aging of completely handmade rice shochu genshu in five types of oak barrels*1. The amber color comes from polyphenols such as tannins and catechols, giving it an aroma that rivals even the finest brandies.

*1 ・・・Five types: White Oak Barrel, Limousin Oak Barrel, Cognac Barrel, Sherry Barrel, Scotch Barrel.

・White Oak Barrel
This barrel is suitable for long-term storage, as the components of oak impart a good flavor to alcoholic beverages.
・Limousin Oak Barrel
A barrel made from Limousin oak, which originates from the Limousin region of France.
・Cognac Barrel
A barrel used to age brandy, retaining a rich aroma.
・Sherry Barrel
A barrel used to age and store sherry, characterized by its deep red hue and sweetness.
・Scotch Barrel
A barrel used to store Scotch whisky, which has been aged in wooden barrels for at least three years.

◆Spec
Category: Rice Shochu
Ingredients: Rice (domestic), rice koji (domestic rice)
Koji: White Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 degrees
Manufacturer: Takada Shuzojo (Kumamoto Prefecture)