[Dewazakura Snow Manman Daiginjo 5 Years Below Freezing Aged Sake ]

Invitation to the New World of Daiginjo Old Sake

Dewazakura Sake Brewery is proud to store sake at -5°C even in the middle of summer for 5 years.

The deep ginjo aroma, high-quality silky texture, and mellow taste are truly old-fashioned.
After repeated trial and error, Dewazakura Sake Brewery has come up with a low temperature range of -5 degrees, which is slow to mature, but produces sake with a quality that cannot be obtained with normal temperature aging.

◆Spec
Category: Sake ( Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Yamada Nishiki
Rice polishing ratio: 35 %
Sake degree: +4
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )