[Yuki no Bosha Junmai Ginjo Hiyaoroshi]

An autumn sake brewed by the legendary master brewer, Takahashi Toichi!

This is a chilled sake that produces a very beautiful finish.
It has a subtle fruity aroma and a mellow flavor that combines sourness and sweetness.
There is certainly a sense of maturity, but the taste is clear, light and free of impurities, and not too overpowering.
It has a very elegant, fine acidity and a gentle, refined aroma, making it the perfect drink to accompany a meal.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Yamada Nishiki, Kake) Akita Sake Komachi Rice polishing ratio: 55%
Sake meter value: +1.0
Acidity: 1.5
Alcohol content: 15.9% Storage method: Cool and dark place Manufacturer: Saiya Sake Brewery (Akita Prefecture)