[Snowy Hut Hidenzanhai Junmai Ginjo]

Noble and harmonious premium Yamahai sake

A friendly Yamahai junmai ginjo sake characterized by its unique fine taste, made using traditional Yamahai brewing techniques.

After that, you can feel the sourness, rich and deep richness and sweetness of rice.
There is almost no weight that is generally seen in yamahai shikomi, and the overall impression is that it is a beautiful yamahai shikomi that is typical of a snowy hut.
Junmai Ginjo can be enjoyed cold as well as hot.

・Award history
2012 IWC _ SAKE Category Grand Gold Award

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki, Akita Sake Komachi
Rice polishing ratio: 55 %
Sake degree: +1 to +2
Acidity: 1.8
Yeast used: In-house yeast
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)