[Snow thatched house Yamahai Junmai]

A masterpiece of Yamahai Junmai that is a must-try for those who don't like Yamahai.

Yamahai Junmai is the store's signature product.
Although it is made of mountain waste, it hardly feels heavy. This sake has a gentle and soft texture, just the right amount of body, and just the right amount of acidity, so you won't get tired of drinking it.

It has a gentle ginjo aroma, and when you put it in your mouth, you can feel the beautiful flavor of rice and the refreshing acidity.
When warmed, the slightly subdued flavor of the rice comes out, but it doesn't feel too heavy.
It is a versatile sake that can be enjoyed both cold and warm, giving the impression of Yamahai Junmaishu, which is rich yet elegant throughout.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki, Akita Sake Komachi
Rice polishing ratio: 65 %
Sake level: +2
Acidity: 1.8
Yeast used:
Alcohol content: 16 %
Storage method: cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)