[Yumenaka]

Unique potato shochu made with wine yeast

Marunishi Sake Brewery's first sweet potato shochu made with wine yeast.
The unique aroma of this shochu, derived from wine yeast, is unique.

Mr. Uesako, Shibushi City, Kagoshima Prefecture, who makes the popular "Makoto no Imo" made by order, uses Kogane Sengan grown for this shochu, and uses normal pressure distillation to bring out the aroma of the potato.
We recommend mixing it with hot water to enjoy the unique scent! The taste of sweet potato stands out.
Of course, you can also enjoy it on the rocks or with soda.

◆Spec
Category: Potato shochu
Ingredients: Sweet potato ( Kogane Sengan from Kagoshima Prefecture ) , rice malt
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Marunishi Sake Brewery ( Kagoshima Prefecture )