[Zankuro special pure rice]

A sake that grabs the hearts of dry junmai lovers

Uses 100 % Miyama Nishiki rice, suitable for sake brewing, cultivated with low pesticides .
It is a popular brand that can be enjoyed on its own or paired with a meal.
A dry pure rice sake brewed with the concept of a sake with a rich taste that pursues sharpness.

When you take a sip, the flavor becomes even deeper and more mellow.
It is a mellow and dry type with a strong taste of rice, but it has a refreshing aftertaste that you won't get tired of drinking.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( produced in Nagano Prefecture ) , rice koji ( rice produced in Nagano Prefecture )
Rice used: Miyama Nishiki ( rice suitable for sake brewing grown with low pesticides from Kamiina )
Rice polishing ratio: 61 %
Sake degree: +10
Alcohol content: 15.5 degrees
Storage method: cool and dark place
Manufacturer: Miyajima Liquor Store ( Nagano Prefecture )