[Zanpa Black]

Long-selling awamori, nicknamed "Zankuro" and loved by a wide range of generations.

It is characterized by the sharp and thick taste of black koji.
It is popular as an easy-to-drink awamori with a well-balanced aroma and richness.

○ Excerpt from Higa Brewery official website
Zanpa's commitment
In Okinawa after the Pacific War, there was a shortage of supplies, and there was no end to the number of people who drank methyl alcohol and lost their light.The founder, Torakichi Higa, decided to start Higa Sake Brewery with the desire to ``provide good awamori to the people of Okinawa.'' Awamori making has begun.
Takeshi Higa, the second generation, inherited that thought , At the time of the izakaya boom, when awamori had a strong image of being a drink for men, the second generation, Ken Higa, wanted to make awamori that even women and people who don't like awamori could enjoy. After much trial and error, we completed our original distillation machine and created our current main products, ``Zanpa 25 Degrees ( White ) '' and ``Zanpa 30 Degrees ( Black ) .''

◆Specs
Category: Awamori
Ingredients: Rice koji ( Thai rice )
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 30 degrees
Manufacturer: Higa Sake Brewery ( Okinawa Prefecture )

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