[Zansou Horai Special Junmai Dewa Sansan Unpasteurized Sake bottled directly from the tank]

Easy to drink, yet full of deep flavor

A gentle and elegant scent reminiscent of pear.
It has a fresh and sharp taste, and as you continue to drink it you can taste the umami and sweetness of the rice, as well as a refreshing acidity.

It's a light drink, but an appealing drink that feels more voluminous with each sip.

・Excerpt from the official website of Oya Takashi Sake Brewery
Since 2008, Oya Takashi Sake Brewery has switched all of its sake brewing to "junmai sake," made without adding any added brewing alcohol, and has shifted to 100% junmai brewing.
Our goal is to create sake that can be enjoyed every day without pretense and that will enhance the enjoyment of meals. We produce the quick-brewed "Zansou Horai" and the kimoto-brewed "Shoryu Horai."
We also try new things every year by varying the rice we use, the polishing ratio, and the way we make koji.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewasansan Rice polishing ratio: 60%
Alcohol content: 14% Storage method: Refrigerate Manufacturer: Oya Takashi Sake Brewery (Kanagawa Prefecture)