[Gange Number two First pressing Junmai Ginjo Unfiltered raw sake】

An attractive new sake that offers both freshness and depth.

It has a moderately gorgeous fragrance and a light mouthfeel, with the concentrated rice flavor and gentle sweetness spreading softly throughout the mouth.
It has a good balance of acidity and a clean, refreshing aftertaste, making it a very appealing drink.

From the official website of Yaoshin Sake Brewery
A sake that makes you want to drink one more glass at the end, aiming to be the terminal of deliciousness
It starts from the Gangi and returns to the Gangi.
People and goods land from there, and people and goods depart from there ...
Gangi was a waterfront terminal.
When visibility was poor and they lost sight of the port they should return to, they looked at themselves again and returned to their founding spirit, and with the determination to return to their roots, they presented the sake "Ganki" to the world.
We must make truly delicious sake. We must aim to be the epicenter of deliciousness.
We want to make sake that makes people want to drink just one more glass. This passion drives us.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 50 %
Alcohol content: 17 %
Storage method: Refrigerate
Manufacturer: Yaoshin Shuzo ( Yamaguchi Prefecture )