[Kamo Kanehide special pure rice dry fresh sake ]

A dry sake that captures the hearts of sake connoisseurs

Koji rice is 50 % polished from Akaiwa-Omachi , and Kakemai is 60 % polished from Hattannishiki .
It has exactly the same specs as special junmai sake, and has a dry finish through the operation of koji and moromi.

hard! Rather than a sake, it expresses a sharp and dry taste.
The moment you put it in your mouth, it's gentle, but you can tell it's a dry sake by the aftertaste and sharpness.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koji rice ) Omachi, Kake rice ) Hattan Nishiki
Rice polishing ratio: Koji rice ) 50% , Kake rice ) 65 %
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Konko Sake Brewery ( Hiroshima Prefecture )