[Morishima Junmai Daiginjo Omachi Unpasteurized Sake]

An extremely pleasant drink to enjoy with meals

Freshly pressed new sake brewed from 100% Omachi rice harvested in Okayama Prefecture in 2021.
When you open it, you hear a subtle, "psh" sound that is full of freshness.

When you bring the glass close to your face, you will smell a refreshing fruity aroma.
It has a glossy transparency in the glass, and is bursting with volume and a refreshing taste, with a hint of sweet acidity typical of Omachi rice, before finishing with a sharp aftertaste.

A freshness and elegance with a glossy finish.
Enjoy the soft, elegant flavor that is unique to Omachi sake, with a refreshing acidity that leaves a crisp aftertaste.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Omachi rice from Okayama Prefecture Polishing ratio: 50%
Sake meter value: +2 Acidity: 1.8 Yeast used: No. 901 Alcohol content: 15% (undiluted)
Storage method: Refrigerate Manufacturer: Morishima Shuzo (Ibaraki Prefecture)