[Sasamamune special pure rice raw sake]

Featured sake made by an up-and-coming young brewer

Slightly fizzy and fresh sourness typical of new sake.
It is characterized by its rich and fresh taste.

The alcohol content is suppressed to 15 %, so it is easy to drink and has a deep taste.
If you are a fan of local sake, this is a sake that you should try at least once .

◆Spec
Category: Sake (special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yume no Kaori from Kitakata
Rice polishing ratio: 60 %
Japanese sake degree: -2
Acidity: 1.4
Yeast used: Fukushima Yume Yeast, Association No. 18
Alcohol content: 15 degrees ( genuine sake )
Storage method: Keep refrigerated
Manufacturer: Sasamasamune Sake Brewery ( Fukushima Prefecture )