[Masyuki Special Selection Junmai Ginjo Premium Lightly Cloudy]

Juicy and fresh taste

This Junmai Daiginjo standard sake is made using 50% polished Yamada Nishiki rice from Hyogo Prefecture and Shizuoka Yeast HD-1, and is fermented for a long period at low temperatures in a jacket tank that allows for ideal mash management, just like Daiginjo sake.

It has a fruity and fresh taste, characterized by a ginjo aroma reminiscent of green apples and pears and a juicy fruitiness.
It has a mild taste and goes well with fish dishes, hotpots, tempura, etc.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 50%
Sake meter value: +3
Acidity: 1.2
Yeast used: Shizuoka yeast HD-1
Alcohol content: 15% to 16% Storage method: Refrigerate Manufacturer: Kamizawagawa Shuzo (Shizuoka Prefecture)