[Drunken whale pure rice ginjo Koiku No. 54 fresh sake]

A delicious dry sake that expresses Tosa's unpasteurized sake

It is characterized by a sharp acidity and a powerful taste like unpasteurized sake.
The umami that spreads firmly in the mouth, and the sharp acidity that tightens the aftertaste firmly expresses the unpasteurized sake of Tosa.

・ About sake rice “Gin no Yume” The raw material rice “Gin no Yume” is a rice suitable for sake brewing with Yamada Nishiki as the mother and Hinohikari as the father, which was cultivated for the first time in Kochi Prefecture.
In terms of breed development, the Kochi Prefectural Agricultural Technology Center was in charge of the breeding process, and Suigei Sake Brewery was in charge of brewing tests. The product name "Koikushu No. 54" comes from the test number "Koikushu No. 54" in the breeding process of the raw material rice "Gin no Yume".

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gin no Yume Rice polishing ratio: 50%
Sake degree: +7
Acidity: 1.7
Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Suigei Sake Brewery (Kochi Prefecture)