【Amabuki Casual Collection Junmai Daiginjo Linen】

An unpretentious Junmai Daiginjo to be savored slowly

The third installment in the "Casual Collection" series, which proposes unpretentious sake based on seasonal clothing materials, is Linen.

It uses double flower yeast from Four O'Clocks and Night-blooming Cereus.
It offers a beautiful balance of fragrant aroma, expansive umami, and a tart finish.

This Junmai Daiginjo can be enjoyed on its own or with a meal.
It is a sake to be savored slowly during the longer nights of the season.

◆Specs
Category: Sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Kinumusume
Rice polishing ratio: 50%
Sake Meter Value (SMV): +5
Acidity: 1.7
Yeast used: Four O'Clocks yeast + Night-blooming Cereus yeast
Alcohol content: 15%
Storage: Cool, dark place
Producer: Amabuki Brewery (Saga Prefecture)