[Amabuki Fujinzo Junmai Daiginjo Navy Raw]

refreshing! Autumn limited sake with a theme of

Light scent.
This sake is characterized by its slightly sweet quality and soft acidity, making it easy to pair with meals.

・In honor of the god of wind that governs the wind that blows from the heavens, which is shown in the name of Amabuki Sake Brewery from the back label, we have named the base of our sake brewing, which has been brewing for over 100 years since our founding, ``Fujingura''. I'm here.
Our hope is that as many people as possible can enjoy the unique sake produced at Fuujingura.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Not disclosed Rice polishing ratio: 50%
Sake level: -1
Acidity: 1.8
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Cool and dark Manufacturer: Amabuki Sake Brewery (Saga Prefecture)