[Amabuki ULTRA MARINE EXTRA DRY SAKE]

A dry sake that pairs well with the bounty of the sea!

Jacques Mayol, the first man to free dive 100 metres, encountered dolphins in Karatsu, Saga at the age of 10 and became fascinated with the sea.
This is a sea drink that celebrates the ocean and Maillot.

A dry pure rice sake stored in an ice-cold storage facility at around -5 degrees Celsius.
It is characterized by a light richness and a clean aftertaste that comes from aging.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Saga no Hana Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.9
Yeast used: Moonflower yeast, strawberry yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Amabuki Shuzo (Saga Prefecture)