【Tanizumi x Kaga Tobijunmai Ginjo 2026】

Embracing Noto's aspirations in a cup.

Two years after the Noto Peninsula Earthquake, as recovery efforts are still underway, Fukumitsuya in Kanazawa City, Ishikawa Prefecture, and Tsuruno Shuzoten in Noto Town, which suffered total destruction, have once again joined forces to realize a limited-quantity collaborative brewing project this year.

Using yeast salvaged from the collapsed brewery, both sake breweries worked together to brew "Tanizumi," and by carefully blending it 1:1 with "Kaga Tobi," which has a gorgeous aroma derived from flower yeast, the result is a sake with a light mouthfeel and a satisfying finish.

This sake, born from the intertwining of the path to recovery and the craftsmanship of the brewers, is not just a Japanese sake; it is a cup that reflects the aspirations and future of the region, quietly resonating in the hearts of those who drink it.

◆Specs
Category: Japanese Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Fukunohana, processing rice, Yamada Nishiki
Rice polishing ratio: 60%
Sake Meter Value: +4.7
Acidity: 1.5
Yeast used: Proprietary yeast, flower yeast
Alcohol content: 15 degrees
Storage method: Cool, dark place
Producers: Fukumitsuya, Tsuruno Shuzoten (Ishikawa Prefecture)