[Purple Mole Rembrandtsa​

A rare potato shochu that disappeared from the market in the past and was traded for over 8,000 yen per 1 sho . Now available in limited quantities.

Made with high-quality purple sweet potato, Eiwa purple sweet potato.
It is made using white koji, distilled in wooden barrels, brewed in earthenware jars, and aged at low temperatures for approximately two and a half years.
It has an elegant, gorgeous taste reminiscent of grapes and the subtle, mellow flavor of aged purple sweet potato.

" Eiwa Purple Sweet Potato " is a rare sweet potato that is grown in small quantities in Ei Town, at the southern tip of the Satsuma Peninsula in Kagoshima Prefecture. It has good flesh and is rich in polyphenols and anthocyanins, and is often used in confectionery.

This is a rare sweet potato shochu that was sadly discontinued in 2016 due to the inability to secure purple sweet potatoes from Tanegashima .
This is a product that will satisfy all fans of the new Purple Mole Sweet Potato Shochu.
Please try it.

From the back label
The sweet aroma and flavor are inseparably intertwined.
Memories of the purple I drank a long time ago.
Now it seems like a vague dream,
Here's something that really captured my heart.
Well, let's have a good time.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Eiwa purple from Kagoshima Prefecture ) , rice malt
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )