[Ryoseki Lab Extra Dry +13 Junmai Ginjo Unfiltered Raw Sake]

A small quantity of test brewed sake from Ryoseki Sake Brewery, the extremely popular brewery that produces Hanamura, has arrived!

The Ryoseki Lab series is a project led by young brewers!

This year, Ryoseki Lab has created an "ultra-dry" sake with a sake meter value of +13 degrees.
Although it is dry, it is a pure rice ginjo unpasteurized sake with a fruity aroma and the delicious flavor of Miyamanishiki rice.

As this is a test brew, it is naturally produced in small quantities!
Serve well chilled and enjoy with seasonal ingredients.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Miyamanishiki Rice polishing ratio: 55%
Sake meter value: +13
Acidity: 1.8
Alcohol content: 17% Storage method: Refrigerate Manufacturer: Ryoseki Brewery (Akita Prefecture)