【Tsukiyoshi no Midori Junmai Ginjo Hi-ire】

A fresh aroma and a light finish.

This Junmai Ginjo sake is brewed using sake rice grown in the Takeshi region of Ueda City, Nagano Prefecture, reflecting the local climate and culture.

From the glass, a gentle, fruity aroma rises, spreading a fresh, verdant impression reminiscent of new growth.
Upon tasting, a crisp mouthfeel is accompanied by the gentle umami unique to Yamae Nishiki rice, and a subtle acidity tightens the overall flavor.

The finish is light and sharp, offering a refreshing taste that you won't tire of.
It pairs well with meals, especially with seasonal vegetables and seafood.

We recommend serving it chilled. The refreshing aroma and acidity become more prominent, allowing you to fully enjoy the crisp charm of this sake.

This is a bottle you'll want to add to your table from early summer to summer.

◆Specs
Category: Japanese sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety used: Yamae Nishiki
Rice polishing ratio: 55%
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Wakabayashi Jozo (Nagano Prefecture)