[Keizan Goban Junmai Nama Sake]

Only 600 bottles of each size, limited edition sake with excellent cost performance

Mouthfeel that feels the gas derived from fermentation.
You can feel the fullness and sweetness of the taste unique to Goban Nama Genshu, which is particular about umami, and the gorgeousness of freshly squeezed.
Even though you can feel the sweetness and umami of the rice, the acidity keeps everything together, so you won't get tired of drinking.

It is a limited-edition sake that is highly cost-effective and popular every year.

・About the sake name “Kaeriyama” The name “Kaeriyama” has the meaning of returning to the mountains, returning to your hometown, changing yourself, and returning to the origin of sake brewing.
Kaeriyama has a strong impact and personality that makes people say, "This is the must."

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Miyama Nishiki, Kake) General rice Rice polishing ratio: 65%
Sake content: Around -7 Acidity: Around 1.6 Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Chikuma Nishiki Brewery (Nagano Prefecture)