[Gazan style Kisaragi Daiginjo unfiltered raw sake]

A beautiful drinking spout that gently slides down.

Enjoy the pleasant ginjo aroma and the refined, soft flavor of rice.
This is a luxurious Daiginjo sake that has been prepared in the same way as the sake exhibited at the Kanpyōkai.

・Excerpt from Shindo Sake Brewery official website
Mountains don't move, rivers flow. People tend to perceive everything in nature as fixed.
When Masanryu reconsidered the meaning of local sake, which has tended to be forgotten in recent years,
We named it the Masan-ryu because we wanted to create a variety of sake quality by shipping more freely without being tied down by things.

◆Specs
Category: Sake (Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic), brewed alcohol
Rice used: 100% Dewa Sansan
Rice polishing ratio: 50%
Sake level: +3
Acidity: 1.2
Yeast used: Yamagata yeast
Alcohol content: 14 degrees
Storage method: Requires refrigeration (recommended temperature -5℃ to +5℃)
Manufacturer: Shindo Sake Brewery (Yamagata Prefecture)

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