[Hatsumago Shiboritate Junmai Daiginjo Dewasansan]

The crispness and depth of flavor of new sake

Bringing out the characteristics of the sake rice, this sake offers a fresh flavor typical of freshly pressed sake and a soft, full-bodied taste characteristic of Hatsumago.

It features the fresh flavor of freshly pressed sake and a refreshing ginjo aroma.
It is characterized by its soft, full-bodied umami.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Dewasansan
Rice polishing ratio: 50%
Sake Meter Value: +3
Acidity: 15.5
Yeast:
Alcohol content: 15.5%
Storage: Refrigerate
Producer: Tohoku Meijo (Yamagata Prefecture)