[Aizu Ryugasawa Junmai Daiginjo Nama Genshu]

Feel the terroir of Aizu

Refreshing and fresh with a fruity ginjo aroma.
In addition, the richness of the rice and the beautiful acidity tighten the flavor.
As a Junmai Daiginjo with a rice polishing ratio of 45%, its cost performance is also attractive.

・From the back label, Ryugasawa is a spring that represents the Bandai Nishisanroku Spring Group, which has been designated as one of Japan's top 100 waters.
Aizu Ryugasawa, named after this spring water, is a local sake that uses Aizu water, Aizu rice, and brewers from Aizu.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yume no Kaori Rice polishing ratio: 45%
Sake level: -2
Acidity: 1.5
Yeast used: Utsukushima Kira yeast Alcohol content: 17 degrees Storage method: Requires refrigeration (stored below 10℃)
Manufacturer: Eikawa Sake Brewery (Fukushima Prefecture)