[Morishima Junmai Daiginjo Suisei Namasake]

Morishima's new possibilities, the first test brew!

To mark the sixth year of the Morishima series, we have experimentally released a Junmai Daiginjo sake made using 100% "Suisei" rice, a variety suitable for sake brewing, grown in Hokkaido, as a new venture.

The smart and light flavor is accented by a hint of acidity that spreads gradually and leaves a soft aftertaste.
Please enjoy the gassy feeling that is typical of new sake when opened.

Due to test brewing, only this freshly pressed draft beer will be on sale this season.
Morishima fans and sake fans alike, don't miss out!

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Suisei Rice polishing ratio: 50%
Sake meter value: -2
Acidity: 1.9
Yeast used: Association No. 901 Alcohol content: 15% (unpasteurized)
Storage method: Refrigerate Manufacturer: Morishima Shuzo (Ibaraki Prefecture)