[Ippongi Hiyaoroshi Akino Junmaishu]

On the long autumn nights, with the Hiyaoroshi of Ippongi.

Dry Junmaishu was stored in the refrigerator over the summer, waiting for it to mature.
The aroma is reminiscent of cherries, the refreshing flavor spreads in the mouth, and the pleasant acidity tightens the aftertaste.

Rich flavor with a sharp sweetness.
The aftertaste is refreshing with a fruity aroma that lingers in the mouth.

A modest aroma and beautiful quality.
The alcohol content is high, but when you put it in your mouth, you won't notice the high alcohol content; it's soft and mellow, allowing you to enjoy the soft, mature flavor.

You can feel the mature aroma, the refreshing flavor that spreads in your mouth, followed by the pleasant acidity.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koshi no Shizuku, Fukui Prefecture rice Polishing ratio: 70%
Sake level: +2
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 18 degrees Storage method: Cool and dark place Manufacturer: Ippon Yoshikubo Main Store (Fukui Prefecture)

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