[Shichiken Ichiban Shibori Junmai Ginjo Raw]

New sake among fresh new sake

Only the first squeezed drops of the first new sake are collected and finished raw.
A refreshing scent like a green apple that goes through the round and smooth throat and nose.
You can feel the soft and fresh taste of rice, and everything is wrapped in a refreshing feeling, right down to the aftertaste.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Yumesansui from Hokuto City
Rice polishing ratio: 57 %
Alcohol content: 15 degrees
Storage method: Keep refrigerated
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )