[Hyakujuro Chokara "Nami" Junmai Ginjo Pasteurized]

Now is the perfect time to drink this Junmai Ginjo with a perfect balance of sweetness, spiciness, and acidity.

It has a refreshing aroma reminiscent of green apples and Japanese pears, typical of Gifu G2 yeast, and also has a soft, milky aroma.

There is a slight amount of gas in the mouth, giving it a fresh taste, but there is also a soft, gentle sweetness that does not spread too much and fades away quickly aftertaste, giving it a nice crispness.

This dry sake pairs perfectly with standard izakaya dishes such as white fish sashimi, salted squid, monkfish liver, and salted yakitori, as well as everyday home cooking.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gifu Hatsushimo Rice polishing ratio: 60%
Sake meter value: +10
Acidity: 1.2
Yeast used: Gifu G2 yeast Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)