[Shinshu Tenryo Pure Rice Freshly Squeezed Raw Sake]

The special sake, which was limited to the Kura's website, has been completely renewed and released.

This is the first sake of the season, made with Hida Hida Hida Homare sake rice.
By bottling while squeezing the moromi, you can enjoy the crispness of the gas.

First of all, please enjoy the taste and aroma that can only be tasted with new sake!
It goes well with cold yellowtail grilled with salt and pork shabu-shabu.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Hidahomare Rice polishing ratio: 65%%
Sake degree: -2
Acidity: 1.4-1.6
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Tenryo Sake Brewery (Gifu Prefecture)