[Fukuju Kimoto Junmaishu]

Pure rice sake made using the traditional Nada Kimoto method

It has a gentle sweetness and just the right amount of richness.
It has a sharp taste and an excellent balance of umami and acidity.

Warming it up makes it even softer, making it a masterpiece you'll never tire of drinking.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hyogo Yumenishiki Rice polishing ratio: 70%
Sake Meter Value: +4
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kobe Shushinkan (Hyogo Prefecture)