[Raifuku Junmai Ginjo Super Dry +18]

This ultra-dry version is an exception among Raifu, which specializes in floral yeast!

When you think of Raifuku Sake Brewery, you think of the gorgeously fragrant sake brewed with flower yeast. This product uses "Begonia" flower yeast and is an ultra-dry Junmai Ginjo sake with an impressive Sake Meter Rating of +18.

It has a subtle yet fragrant ginjo aroma, a soft mouthfeel and just the right amount of rice flavor.
It has a very dry finish, so it has an excellent crisp aftertaste!

This is a dry sake that you will never tire of drinking, and is recommended as a drink with meals.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitachinishiki Rice polishing ratio: 55%
Sake Meter Value: +18
Acidity: 1.3
Yeast used: Begonia flower yeast Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Raifuku Sake Brewery (Ibaraki Prefecture)