[Winemaking Research Institute KOSHU DS 2024]

A delicate taste with a concentrated and rich feel

Characterized by exotic fruit aromas such as passion fruit and banana, sweet and rich aromas reminiscent of apple compote and osmanthus, and a long-lasting finish.

It has a concentrated and rich taste, yet possesses the delicate qualities characteristic of Koshu.

The DS in the wine's name stands for Double Skin. Deepening the flavor by using double the amount of skins and performing 3 days of skin contact.

Enjoy with grilled fish (dried horse mackerel, salmon, etc.), smoked snacks (cheese, nuts, etc.), and Hawaiian pizza.

◆Specs
Category: White Wine / Dry
Grape Variety: Koshu
Size: 750ml
Producer: Winemaking Research Institute
Region: Manriki, Yamanashi City, Yamanashi Prefecture